Short list of flavor combinations

1. Coconut and lime- Coconut cupcake with lime zest and lime curd filling, with a coconut butter cream and lime zest frosting.
2. Carmel and sea salt- Buttermilk rich cupcake with a caramel frosting and a touch of sea salt, and sea salt and turbinado sugar mix garnish.
3. Strawberry wa-wa- Vanilla bean cupcake, with fresh strawberries mixed in, strawberry whipped cream topping and a strawberry on top.
4. Chocolate covered roses- Chocolate divine cupcake with a twist of rose scented romance, a heady rose water gauche with a sugared rose petal on top.
5. Strawbasil- Buttermilk rich cupcake, fresh basil and strawberries mixed in with butter cream frosting and sugared basil on top.
6. Turtles- Our chocolate divine cupcake, with our chocolate gauche, topped with toasted pecans, and a drizzled with caramel.
7. Maple bacon- Brown butter cupcake, with maple bacon mixed in, with a salty maple frosting and turbinado sugar garnish.
8. Lavender tea time- Honey buttermilk rich cupcake with blue lavender, and a honey lavender glaze with white lavender garnish.
9. Shirley Temple- moist white cake with a twist, ginger ale added for a lighter more airy cake, grenadine and cherry surprise, with a glossy whipped marshmallow topping and and maraschino cherry on top.
10. Chocolate zinger- Chocolate divine cupcake with orange zest and juice, topped off with whipped cream, orange zest and chocolate shavings.
11. Stout cupcake- Ginger spiced cupcake with rich Guinness stout and a spiced whipped cream frosting.
12. The Yvonne- Vanilla bean cupcake, with raspberry-raspberry filling, white chocolate butter cream frosting and topped with a raspberry.
13. Pineapple upside down cupcake- Rich, creamy, dreamy yellow cake, with brown sugar and pineapple juice and slices mix together for a perfect moist and delish topping, and a cherry in the middle for the perfect comfort classic. (optional candied nuts and or whipped topping.)
14. Fluffernutter- Butter milk rich cupcake, with marshmallow filling, and a peanut butter marshmallow topping with graham cracker sprinkles.
15. Cha-cha Chili- Chocolate divine cupcake with Thai chili to spice up the heat, with a rich chocolate butter cream frosting and a pinch more chili, and red hots on top.
16. Extraordinary carrot cake- (carrot cake no blah) The finest fall spices and dense cake stuffed with organic carrot, coconut, and crushed pineapple, turbinado sugar, orange zest, fresh crushed cardamom, mixed with love, and topped with a pineapple cream cheese frosting.

So Good!

Shipping times we live in!

We are working on a new package to ship to all you lovey's out there. Yes We Do Ship Cupcakes!!! We are going to have a short order of flavors, and frosting to start. Cupcakes are made to order of course. Ships in two days. Price will be around $36 for the package, that includes shipping cost. Package will include your choice of cupcake mix and frosting, sprinkles, cupcake liners, pan, and of course instructions, and fun tips.

We also are planning on delivering this fun package in the Corvallis area.

Give us a bell! Or rather an email, a.bonn@yahoo.com

Pictures to follow soon.

Q & A

I have a lot of questions asking me what I will, and wont do, and have to offer. So I thought I would give a quick q&a.

Yes

I do cakes.

I do tiers. Up to 3 currently.

I do mini cakes.

I do cupcakes.

I do mini and jumbo cupcakes.

I do regular cakes.

I do most designs.

No.

I don not do fondant, yet. I have yet to be persuaded of the glories of fondant. What can I say? I am a purist. My cakes, fillings and frosting are delish, and fondant is not.

Some things we offer:
My selection of vendors is large and growing. We want to be able to offer you what you want, down to the smallest details.

We have a huge selection of liners and cupcake wrappers. We love hand made touches and look forward to helping you add whatever inspires you. If you can dream it, we will do our best to make it happen.

Some updated pricing:

Cake per slice is $4

Per cupcake $2, with filling $3.

Set up fee of $20 in the Corvallis and surrounding area, other distances to be discussed.

4"~ cake ~ 4 slices

5"~ cake ~ 6 slices

6"~ cake ~ 8 slices

7"~ cake ~ 10 slices

8"~ cake ~ 14 slices

9"~ cake ~ 22 slices

10"~ cake ~ 30 slices

11"~ cake ~ 32 slices

12"~ cake ~ 42 slices (12" is as large as we will go for the time being)

Each tier needs about 3-4" between each tier, as it is assembled. I.E. a 4" cake on a 7" cake. Not a 10" cake on a 11" cake.

The flavor possibilities are endless! Below is our basic flavor list. We have a larger list for your taste adventures upon request. Ask about our fun kid flavors, savory cupcakes, and daring cupcakes:)

We require a cupcake order minimum of two dozen.

We require a 30% deposit to reserve a large order date. Final payment prior to completion (to be discussed, 10% non refundable cancellation cost).

Cupcakes: (we speak vegan and gluten free)

Turtle
Black and white

Vanilla
Peanut butter

Chocolate

Pink velvet

Carrot

Coconut

Lemon
Brownie
Angle food

Curd/fillings:

Passion fruit

Lime

Lemon
Cream
Jelly
Jello

Frosting's:

Butter cream Variations of butter cream-chocolate, lemon, strawberry, coconut, peanut butter, juicy orange Cream cheese Chocolate ganache
Toppings/fun:

Pixie sticks

Fruits

Berries
Chocolate chips

Sprinkles

Edible Glitter

Sparkles

Candies

Sugared Flowers

Tang

Good week for cake

This was our fave gig this week. Aside from working with Jen and Rhio.

We had a crazy week. A really long week. A week with late nights and early mornings, and not much to eat aside from cupcakes:) A week with some minor injuries and a minor fire....Don't tell Forest.

We loved the colors for the wedding.

They were so happy and fun!

All shades of Magenta, Marigold, and Apple Green, Wowsah! The setting was serene and exciting. You could see and feel the love of the couple for each other, and the families feelings for them.

It was truly beautiful.

The cupcake tree turned out fantastic too.

Hopefully we can get some better pics up.

My camera is not up to snuff:)

I am nothing without my camera man:(

Rhio did the decorating for this cake.

I could not have done it without her!

I was swamped this week, and she came in like a BOSS.

I love the detail that she put into this cake.

Super cute.

The cupcakes were lemon and blueberry, pink velvet, My magic chocolate, and vanilla bean. They all had vanilla butter cream frosting, and were yum! We put fresh flowers on top, violas and nasturtiums. Thanks to Sonja for the extra flowers! They were delicious. The cake was very traditional, and splendid, vanilla bean with raspberry filling and vanilla butter cream frosting.

We are having some cupcake trees made for future use.

Let me know what you think.

Cheers, champagne for us and all our hard work.

Bad cupcakes are so good:) And many blessings to the new couples and their lovely families.

~Life is good when you are a bad cupcake~

I Heart Cupcake

We had a party remnant, from a prior gig left over. So here it is.

The cupcake in question is the lovely almond-white chocolate cupcake, with whipped cream cheese-almond and raspberry frosting. We had some raspberry gourmet sprinkles waiting to be broken in, so we added a bit of trim on the cupcake as well.

This cupcake is truly decadent. The cake is soft and moist, with bits of bite in the white chocolate chips. The frosting is lite and slightly sweet, and rich from the almond and a tang from the raspberries. This is a true romancer. One of these, and my guy remembered why he appreciates me in the kitchen:) So good, I got three kickin' London Fly's out of the deal. Here's to you "I heart cupcake". I thank you!

Shoes for you to envy....