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And for your viewing pleasure ---- red velvet, and smores cupcakes.

We have new concept flavors for a cupcake. We start with fresh ideas for sweets. I bring you, My good friend James brain child- Bread Pudding cupcakes. These ones are chocolate bread pudding cupcakes, stuffed with black berries, topped with a pool of chocolate ganache, and a dollop of reduced blackberry puree (mostly seeded). Serve warm!

New Cupcake Kits. Most flavors available. Fun. Easy. Must. Have.

Finally, We have our other concept idea, which is an expansion into the world of savory cupcakes. It is a delish trip. This here is a mini, spicy tomato, and fresh basil cupcake, with basil and lemongrass cream cheese topping. Garnished with basil and cherry tomato. It is savory, and satisfying.

Chocolate Fantasy!!!! It was so much fun.












We are so thankful to be a part of something that helps so many people. It is good to give. So this is some of our display. I sadly did not have my trusty camera man:( BOOOOO!!!!! He is out of the country. So I made do with what was in the country.....


Here are some brief, very brief, and fun pictures from the night. Albeit my night was observed from my table. But it was a spectacular view!


This picture, does not do this little friend justice. I loved this. My mom came and pulled a super woman, and added touches, and details that were just perfect. I love you mom!

Sooooo many cupcakes. It was a labor of love. I thoroughly enjoyed myself. My compradre' Rhio, helped me with all my tasking. I guess you could call her my task master. She's kinda a big deal.
She helped me crank out the chocolate swirls, and did all of her grad work, at the same time. She decided to commit to me, and this event when finals were the next week. She is a good friend. You can be impressed, lol.


So the cupcakes were an inspiration, through my new allergy. They are flourless chocolate cupcakes. The texture is soft, and delicate, with a soft, fudgey brownie center. We added Blood Oranges to the chocolate batter, to brighten the flavor, and give continuity to the other flavors we were adding. We made a mango puree, which consisted of mango, jack fruit, and blood oranges. We added the mango puree as a filling to the cupcake. Topped the cupcake with mango infused whipping cream, a slice of mango, mango puree drizzle, and a drizzle of home made raspberry puree(for pop and surprise of flavor). This was all completed, and polished with the home made chocolate swirls. We won the best presentation award, or the bodaciously beautiful award, and it was well worth it. So much fun!

Fun stuff

I have been collecting some more of my favorite things. Here we have some stand alone liners. These bad boys can be in a cupcake pan or stand alone with out one!!! Not only are they super cool, but they are cute to boot. These come in a variety of patterns and colors for all occasions, as well as sizes. Putting your "vanilla" grocery store silver liners to shame. The only down side to these pretty bits, it is not your .99 cent "vanilla" price either. Depending on where you purchase your liners (which will generally be a speciality store, or online) will set you back 3.50-5.00 dollars for 40 liners, and 8-10 dollars for 80 liners. But in my opinion it is worth it. Boo silver liners. Bring the color.

Nonpareils are a bit of sweet media that I have been working with lately. Chocolate free forms and nonpareils as connect the dots. I love the many ways that you can create, and recreate, with the simplest of things. Nonpareils= big fun.

Also big fun, edible glitter. It comes in a rainbow of colors, and is a pop and wow of color every time. So these things are the center of my creative universe right now.

And lastly. I. Am. Gluten. Free.

I cannot eat gluten any more. Sad day no? So I will be doubling my efforts on my variety for my gluten free cupcakes:)

So all of my best will be transferred to the gluten free zone, and I will have all my delish standards available for purchase too. All of course will be on my web page- www.badcupcakes.com

And as always, big thanks to my photographer Forest Banks. He is awesome, and I have a crush on him;)

Chocolate Fantasy!!!

We are so Excited and Honored to be part of this years Corvallis Art Center-Chocolate Fantasy 2010! While this is a great opportunity for us to get Bad Cupcake some press:) This is a better opportunity for us to help our community. WOOT!

Corvallis Art Center helps in all sorts of amazing way to keep our community inspired, thriving, and heart whole. From community classes for our kids, to cancer work shops and healing through art. Corvallis Art Center is an important part of our community to support, and you can help by attending this fun event Saturday, February 27Th, Club Level @ Reser Stadium.

So please surrender your Saturday to Chocolate Fantasy, food, wine, music and CHOCOLATE!!!! Help us celebrate Corvallis Art Center, and eat some Bad Cupcakes too! Check out the highlighted links, or the ad below, OR http://www.theartscenter.net/ for more info.

Love me Some pistachios

Here we have a Valentine cutie:) Vanilla, pistachio, and cherry cupcake.

This is full of fun green pistachios, and a cherry center, made with the best bourbon vanilla, and topped with a cherry cream cheese frosting. The cherry center is my favorite part. I made this out of urging from my youngest brother, who has a thing for cherrys and pistachios. So enjoy James, this is your Super Bowl snack!