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Saturday, September 19, 2009

Epic Cupcakes

So We are beat! We just finished a bunch of small orders wrapped around the grand opening of
Epic Day Spa. Epic's opening was exactly that, EPIC!

They know how to throw a party. Good job girls. Your hostess abilities are amazing. The ladies were beaming and beautiful. The guests were happy and spoiled, and they cleaned out our 300+ cupcakes in less than 40 minutes. That just scratches the surface of what happened and was there for the guests. What a great opening, truly amazing.

Below are some of the cupcakes we did this week.


Enjoy.

Strawberry wa-wa
Moist, creamy, vanilla bean cupcake, with gads of strawberries mixed in, and strawberry whipped cream on top.
Cha-Cha Chili
Chocolate divine cupcake with Thai chilies mixed in, dipped in chocolate ganache, with milk chocolate butter cream frosting, and Thai chili on top. Cool on top, spicy on the bottom.

Coconut and lime
Coconut cupcake with fresh lime zest and juice through out, filled with a creamy lime filling, coconut meringue frosting, and coconut on top. Refreshing lime, cool coconut, dreamy flavor.

TurtleRich chocolate cupcake, double dipped in the finest chocolate ganache, toasted pecan, and homemade caramel drizzled on top. Gooey, sticky, GOOD!
Chaco-chaco
Our chocolate divine cupcake with cocoa frosting. Simple, perfect, divine.

The Yvonne
This vanilla cupcake is smothered in white chocolate butter cream and raspberry sauce, filled with raspberry preserves and topped off with a raspberry. Light, fluffy, a bit messy, and delish, enjoy!

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