So sented

Art Gallery time! Bad cupcakes on the tips of every ones tongues. Scented cupcakes. Fresh organic lavender, local honey, Guinness Stout, fall spices, all these things come together to make aromatic treats that can't be ignored. So Good! Thanks to everyone for enjoying the Pegasus Art Gallery open house cupcakes.

Spiced Stout Cupcake

Molasses, Guinness, orange zest, and warm fall spices, make this a true fall pleasure. Soft and moist, like ginger bread, topped with spiced whipped cream and orange zest. Hello Holidays!

Love Lavender

Local honey, organic fresh-picked lavender, crispy top and soft center make this sweet cake subtle and lite. Butter cream & honey frosting to top it off, with lavender buds to add a complex and lovely contrast of textures. Even better.

Short list of flavor combinations

1. Coconut and lime- Coconut cupcake with lime zest and lime curd filling, with a coconut butter cream and lime zest frosting.
2. Carmel and sea salt- Buttermilk rich cupcake with a caramel frosting and a touch of sea salt, and sea salt and turbinado sugar mix garnish.
3. Strawberry wa-wa- Vanilla bean cupcake, with fresh strawberries mixed in, strawberry whipped cream topping and a strawberry on top.
4. Chocolate covered roses- Chocolate divine cupcake with a twist of rose scented romance, a heady rose water gauche with a sugared rose petal on top.
5. Strawbasil- Buttermilk rich cupcake, fresh basil and strawberries mixed in with butter cream frosting and sugared basil on top.
6. Turtles- Our chocolate divine cupcake, with our chocolate gauche, topped with toasted pecans, and a drizzled with caramel.
7. Maple bacon- Brown butter cupcake, with maple bacon mixed in, with a salty maple frosting and turbinado sugar garnish.
8. Lavender tea time- Honey buttermilk rich cupcake with blue lavender, and a honey lavender glaze with white lavender garnish.
9. Shirley Temple- moist white cake with a twist, ginger ale added for a lighter more airy cake, grenadine and cherry surprise, with a glossy whipped marshmallow topping and and maraschino cherry on top.
10. Chocolate zinger- Chocolate divine cupcake with orange zest and juice, topped off with whipped cream, orange zest and chocolate shavings.
11. Stout cupcake- Ginger spiced cupcake with rich Guinness stout and a spiced whipped cream frosting.
12. The Yvonne- Vanilla bean cupcake, with raspberry-raspberry filling, white chocolate butter cream frosting and topped with a raspberry.
13. Pineapple upside down cupcake- Rich, creamy, dreamy yellow cake, with brown sugar and pineapple juice and slices mix together for a perfect moist and delish topping, and a cherry in the middle for the perfect comfort classic. (optional candied nuts and or whipped topping.)
14. Fluffernutter- Butter milk rich cupcake, with marshmallow filling, and a peanut butter marshmallow topping with graham cracker sprinkles.
15. Cha-cha Chili- Chocolate divine cupcake with Thai chili to spice up the heat, with a rich chocolate butter cream frosting and a pinch more chili, and red hots on top.
16. Extraordinary carrot cake- (carrot cake no blah) The finest fall spices and dense cake stuffed with organic carrot, coconut, and crushed pineapple, turbinado sugar, orange zest, fresh crushed cardamom, mixed with love, and topped with a pineapple cream cheese frosting.

So Good!

Over due post!

I have been swamped! I have been shipping cupcakes cross country, and baking for locals like a mad woman. My camera man has gone cross country:( However he did one last photo shoot for me and these cupcakes are lovely! "Much Ado About Nothing"- Banana cupcakes, with a juicy mango butter cream frosting.
This may be my most favorite frosting ever! I got this inspiration from my time working at a Vietnamese restaurant. There is a little curry and spice in these bad boys, WOW! YUM. More Asian influence cupcakes to follow. Green tea and yin yang frosting? I think so.
This is going to be a tasty summer.