Carrot and coconut cupcake. Simple warm fuzzies. Fresh grated nutmeg and crushed cardamom, orange zest, natural organic coconut flakes, organic carrots, fair trade crushed pineapple and it makes me happy! Topped off with a not too sweet cream cheese frosting, more pineapple with a bit of carrot added. Tastes like fall is here, and I am loving it!
Friday, October 23, 2009
~Extraordinaire Carottes~
Posted by
a.bonn@yahoo.com
at
5:00 PM
Labels: carrot cake, coconut and carrot, cream cheese frosting, fall cupcake
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