Contact info...

I have just found out my contact info is not so easy to get to on the site. We will fix this right now. You can email me at www.a.bonn@yahoo.com

Caution: Death by Chocolate!

Today we made death by chocolate with a twist. Behold! the bitter sweet-chocolate chip, brownie cupcake. To make it extra special, we made a chocolate-ricotta and butter cream frosting with some more tasty bitter sweet chocolate chips. Ta~da! or should I say BAD?Chocolate mess will ensue with these beauties, ravenous child not included. Enjoy, we did.

Cupcake Auction!

Dime and dip, our school's dinner and dessert scholarship auction, has inspired me to produce some spectacularly delicious cupcakes for the special event. I give you the rockin' chocolate, double ganache dipped, uber moist Bad Cupcake. Wet naps provided upon request. Photography by the talented and much revered Forest Banks.

They can

http://www.youtube.com/watch?v=ZvIW7ZtwPww

Whos Bad?

For those of you out there that are following, we are a new catering company getting started. This is a great adventure that we've been on, and can't wait to see where this sweet journey will take us. The great Forest Banks will be doing a really fun and delicious photo shoot with us in two weeks. Be ready for some B-A-D cupcakes;) Life is sweet when you are bad.

Back for good!

Thanks to the wondrous Meghann Street-Buswell My Bad Cupcake self is back in action. Everything will be back and up to date shortly. Food for thought; Chocolate-chocolate chip cupcakes with sea salt and caramel frosting. Mmmmm salty!